A design blog to capture a collection of thoughts from a bowerbird who is in love with unique design - fashion, furniture, art, photography, interiors, jewellery and creative minxes
Friday, November 16, 2012
My Week in Pictures
This week has come and gone before I could finish saying supercalifragilisticexpialidocious... I'm taking a breather between selling our unit , packing boxes for our house move, renovating 2 bedrooms in our new place and looking after our 8 month old baby boy. Despite the hectic week I did get to enjoy puppy sitting a friends mini-schnauzer, "soda", eating my dad's super scrummy carrot and walnut muffins, having a sav-blanc at the Newport Arms, enjoying the beauty of the gum blossom my son and husband picked for me, eating my first peach of the season and flicking through old photos of my grandmother from the 1940's! My creative endeavours have been put on hold while life takes over for a few weeks but hopefully I'll have the sewing machine out in time for making some Christmas presents!
Monday, October 22, 2012
Repurposed Formula Tin Can
Saturday, October 6, 2012
Mum's Super Simple Healthy Quiche
My mum is possibly the most resourceful cook in the world. I can have a seemingly empty pantry yet in a matter of minutes she can whip up a delectable feast. This quiche is one example of her skills, made yesterday out of a few simple ingredients and it tasted so good the recipe needed to be shared!
Ingredients:
1 onion
2 rashers of bacon
1 soft wrap or tortilla (we used wattle valley wheat and rye soft wrap)
1 bunch of silverbeet (or use english spinach) shredded (we just pulled the green bits off the stalky bit)
3 eggs
1/4 cup milk
1/4 cup grated cheese
Parmasen cheese to sprinkle on top
Round quiche/pie dish
1) Fry up onion and bacon until softened
2) Flatten the onion and bacon out on the pan and turn heat down to medium. Place the silverbeet on top of the onion and bacon and let it wilt down. Then gently mix it in with the onion and bacon until cooked.
3) Spray dish with a little oil
4) Place wrap on base of dish
5) Spoon silverbeet mix on top of wrap
6) Whisk eggs in jug. Add in milk and grated cheese (season with salt and pepper)
7) Poor into pie over the silverbeet
8) Squish the silverbeet with fork so that egg/milk mixture goes evenly over the pie. If too dry add another egg (can add sliced tomato on top of mixture at this point)
9) Sprinkle parmasen cheese on top
10) Bake in oven at 180 degrees celsius for about 15 mins. I forgot to time it, but it was about 15 minutes.
Serve up with a yummy salad!
Please comment on this post if you try this recipe and find any variations that are successful!
Tuesday, August 28, 2012
DIY Father's Day Mug
Bake Off - Carrot and Zucchini Bread
This carrot and zucchini bread recipe sounded so delectable I just had to pin it to my Food Glorious Food board. My intention was to give it a go this week but mum beat me to it and kindly made it for our brunch today! Mum could make brussel sprouts taste good so it wasn't a surprise that it was scrummy. Very dense and moist so it takes a bit to cook through. We served it with some homemade yoghurt and I went back for fourths ... Oink oink
Saturday, August 18, 2012
D.I.Y Pom Poms
Friday, August 3, 2012
The Melamine Plate
So artistic at only 4 months! #footprints |
Messy business... dad and Jack had lots of fun |
Monday, June 11, 2012
Great-Grandparents
Tuesday, May 22, 2012
My Home - Gill Kapferer
Below are some photos from inside Gill's home on Sydney's Northern Beaches
Friday, May 11, 2012
Welcome Jack Angus Turner
Sunday, March 25, 2012
Cookies in a Mason Jar
Nesting has started, with just over 3 weeks to go until our little man is cooked! I’m not much of a baker, however given my motivation for domestic duties I thought I’d try out the Mason Jar Cookie Company’s mix that I got for Christmas.
My sister-in-law is living in New York and personalized a few of the cookie mixes for Christmas presents. It's a start up company based on an old tradition of gifting recipes in a jar. You order online, starting off with a cookie base, then you can get creative by adding in ingredients like Oreo’s, peanut butter chips, M&M’s etc etc (all very American cookie treats). At the end you can customize your cookies by giving them a name, and then adding a personalised note on the jar.
My “Kell’s NYC Cookies” used the oatmeal cookie base, and had rice bubbles, almonds and coconut added.
Instructions were a little different to how you’d normally make biscuits here in Oz, however they turned out great and my trusty taste tester went back for seconds….. I have to admit I just downed another “for the baby”.
Sunday, February 19, 2012
Sweet dreams
Since visiting Love Adorned in Nolita, NYC, I’ve been a little obsessed with dream catchers.
I love the sentiment behind the catcher, filled with elements from nature, intertwined around a circle to ensure only the sweetest dreams find us while we’re sleeping…..
I would like to make a dream catcher for my impending baby that will include pieces found from around his home – pieces of driftwood and shells from the beach, native grasses from the sand dunes and some feathers (if I can find any from the local birds). I’ll also need suede lacing, and a his birth stone to catch the sun (maybe aquamarine if he’s an Aries) .
I thought this would be a good substitute for a baby mobile to hang above this cot? It might help to ensure that his new life, outside of my belly, will be filled with lots of happy sleeps!
There's lots of images to inspire the design and this is one that I love from designer Hitomi Matarese.
Instructions can be found on google and I've saved this tutorial for my own reference.
I look forward to sharing my finished project with you soon!!
Hello.
It’s been a hectic 5 months since I last posted. I’ve had a trip to NYC, celebrated my 30th birthday and I’ve been incubating a little baby boy, who is due on the 19th April 2012. We are also moving house (at 30 weeks this isn’t an easy task!) so my sewing, crafting and general creative endeavours have been on the back-burner. All the while I've been thinking and planning my next creative projects and I thought it was about time to share some of those ideas with you.