This carrot and zucchini bread recipe sounded so delectable I just had to pin it to my Food Glorious Food board. My intention was to give it a go this week but mum beat me to it and kindly made it for our brunch today! Mum could make brussel sprouts taste good so it wasn't a surprise that it was scrummy. Very dense and moist so it takes a bit to cook through. We served it with some homemade yoghurt and I went back for fourths ... Oink oink
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